1 lb. ground meat
1/8 tsp. garlic salt
Salt to taste
3 tbsp. onion
1/2 c. chow mein noodles
1/2 c. canned milk

Make into small balls. Place in shallow pan and marinate at least 1 hour, then bake at 350 degrees uncovered for 35 minutes.

ONE HOUR MARINADE:

1/2 c. soy sauce
1/2 tsp. ginger
1 clove garlic
1/2 c. pineapple juice
2 tbsp. corn oil

Mix together and pour over meat balls, marinate for at least 1 hour.