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Results 61 - 70 of 123 for canned marinades
In a 3 1/2 or ... - may used canned), 2 cups broccoli strips ... serving platter, they can be drizzled with a high ... during festive holiday gatherings.
Pour over vegetables and let sit overnight.
63. GREEN BEAN SALAD
Drain - add 4 stalks (1 cup) chopped celery, 1 small green pepper that is chopped, 1 small red onion, 1 small jar pimiento. Bring to a boil ...
Cut the vegetables into bite size pieces and mix together in large mixing bowl. Prepare marinade and pour over vegetables.
65. RAINBOW SALAD
Marinate vegetables in dressing and drain before serving. Keeps in refrigerator for 2 weeks. Serves 8.
Mix these ingredients well and pour over carrots, onions and peppers. Let stand several hours or overnight.
Pour marinade over vegetables and chill overnight.
Drain and cool carrots. Cut onions, celery and pepper and mix with carrots. Mix all marinade ingredients and pour over carrot mixture. Let ...
69. PASTA SALAD
Prepare macaroni according to package directions. Drain. Combine remaining ingredients with cooked shells. Mix well. Chill. Toss before ...
Drain and cool carrots. Cut onions, celery and pepper and mix with carrots. Mix all the other ingredients and pour over vegetables. ...
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