1 (16 oz.) bag frozen peas
2 sm. cans white corn
1 sm can French cut green beans
1 lg. jar pimentos, drained
1 c. chopped green onions
1 c. chopped celery
1 c. chopped green peppers

DRESSING, MARINADE:

1/2 c. oil
1/2 c. white vinegar
1/2 c. sugar
Salt & pepper

Marinate vegetables in dressing and drain before serving. Keeps in refrigerator for 2 weeks. Serves 8.