2 (#2) cans French cut beans
1 (#2) can LeSueur English peas
1/2 can water chestnuts

Drain - add 4 stalks (1 cup) chopped celery, 1 small green pepper that is chopped, 1 small red onion, 1 small jar pimiento.

MARINADE:

1 1/2 c. sugar
1/2 tsp. paprika
1 tbsp. salt
1 tbsp. Accent
1/2 c. Wesson oil
1 c. tarragon vinegar
1 tbsp. water

Bring to a boil and pour over vegetables. Refrigerate. When cool, let stand overnight - drain before serving.