Canned Marinades - Recipes - Page 2

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Results 11 - 20 of 123 for canned marinades

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11. CHICKEN WINGS WITH PINEAPPLE SAUCE

In large bowl stir together all marinade ingredients and cut up chicken wings. Marinate at least 1 hour (2-3 is better!). Heat oven to 425 ...

12. CASHEW CHICKEN (Wok)

Mix sliced chicken with marinade and let stand for 15 minutes. Prepare sauce mixture. Heat wok, pour 1 tablespoon peanut oil and heat. Stir ...

13. GREEK PASTA SALAD WITH RED WINE VINAIGRETTE

Gently fold pasta and cheese with other ingredients in large bowl. Toss with 2 cups red wine vinaigrette dressing. Cover and store in ...

14. BEEF KABOBS

Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...

15. LONDON BROIL

Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to make 2 cups. ...

16. ENGLISH PEA SALAD

Drain peas and corn, combine all of above. Marinate overnight.

17. HUNAN BEEF

Cut beef with the grain into 2 inch strips; then slice again the grain into thin slices. Split each baby corn into 2 pieces. If the straw ...

18. MARGE'S VEGETABLE MARINADE

Mix together all vegetables. Mix together all marinade ingredients. Pour over vegetables. Refrigerate overnight. Stir several times. Drain. ...

19. MARINATED FLANK STEAK

Combine all marinade ingredients. Marinate flank steak 1 hour or more. Broil flank steak in oven or on grill basting with marinade often. ...

20. BEEF STROGANOFF

Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. ...

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