Canned Marinades - Recipes - Page 5

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Results 41 - 50 of 123 for canned marinades

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41. MARINATED VEGETABLES

Pour marinade over vegetables. Mix, cover, and refrigerate for 24 hours.

42. MOO GOO GIA PAN

Skin and bone chicken. Cut chicken into 2 inches in lengths and 1 inch wide thin slices. Mix marinade in a glass or plastic bowl and stir ...

43. MARINATED BEEF

Marinade 4 pounds of beef in above marinade 24 hours in glass or porcelain dish larger than meat. Remove meat from marinade and brown in a ...

44. ONO LEMON CHICKEN

Cut chicken in bite-size pieces. Marinate chicken for 15 minutes. Beat eggs, add cornstarch and baking powder. Beat to form a smooth ...

45. MARINADE VEGETABLE SALAD

Drain all vegetables, salt to taste. Mix marinade and cover vegetables. Refrigerate overnight.

46. VEGETABLE MARINADE

Combine garlic powder, salt, pepper, sugar, oil, and vinegar to make marinade. Shake well in covered jar or blend with blender Pour over ...

47. TERIYAKI MARINADE

Mix all ingredients. Chicken can be marinated in this up to 48 hours before grilling.

48. MARINATED MUSHROOMS

Combine marinade and 2 large cans of whole mushrooms at room ... everything except vinegar. Add extra oil to cover mushrooms. Serves 8-10 people.

49. FRESH VEGETABLE MARINADE

Toss all vegetables. Pour on dressing and refrigerate at least 3 hours or overnight.

50. MARINADE CARROTS

Mix all ingredients, pour over carrots. Put in refrigerator for flavor to mix. Make a day before needed. No cooking.

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