TERIYAKI MARINADE 
2 (46 oz.) cans unsweetened pineapple juice
20 oz. lite soy sauce - Kikkoman
10 oz. red wine vinegar
3/4 c. sugar
3 tbsp. garlic powder

Mix all ingredients. Chicken can be marinated in this up to 48 hours before grilling.

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“TERIYAKI MARINADE”

 

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