1/2 can tomato soup
1/2 c. sugar
1/2 c. vinegar
1 tbsp. Worcestershire sauce
1 tsp. mustard
Salt & pepper to taste
1/2 onion
1/2 bell pepper
2 jars or 3 cans of carrots

Mix all ingredients, pour over carrots. Put in refrigerator for flavor to mix. Make a day before needed. No cooking.