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Results 71 - 80 of 123 for canned marinades
1. Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish. 2. Combine soy sauce, lime juice, garlic, ginger and red ...
It’s a great make-ahead, well-seasoned ... juice from one can of tomatoes), cilantro, and hot ... Vitamin C 45%DV; Calcium 10%DV; Iron 20%DV
Season the pork with salt and pepper, to taste. Combine the lemon and lime zests and juices, 2 tablespoons olive oil, oregano, and garlic ...
Place catfish in a large shallow dish. Combine lime juice and stir. Pour over fish. Cover and marinate 15 minutes in refrigerator. Drain ...
Place pork loin in large glass or plastic container. Whisk together rest of the ingredients to make the marinade. Pour on top of pork. ...
1. In a small mixing ... greens and garnish with lime slices. Serves 4. Can substitute 1 inch thick white fish, tuna or seabass steaks, if desired.
Early that day or night before, pound the meat and cut it up. Place in large dish. Add all ingredients including pineapple and juice. Pour ...
Combine syrup drained from pineapple with soy sauce, vinegar, honey and catsup. Pour over chicken breasts. Cover and refrigerate 1 or 2 ...
Boil sliced carrots in lightly salted water until tender. Drain and cool. Alternate layers of carrots, onions and green pepper in dish. Mix ...
In medium mixing bowl combine 1/2 cup broth with the soy sauce, 1 teaspoon oil and the garlic powder and ginger, mixing well; add chicken ...
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