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Results 21 - 30 of 123 for canned marinades
Cut chicken into bite-size pieces and marinade for 2 hours. Break egg into bowl and stir enough cornstarch to make a sticky batter. Mix ...
22. RUMAKI
For marinade, combine syrup, soy sauce, vinegar and salt. Set aside until ready to use. Cut each chicken liver in thirds. Cut water ...
Place chicken in a 9x13 baking dish and coat with Italian dressing. (If time, marinade chicken 2 hrs. prior-but not necessary.) Place in a ...
Place vegetables in glass container with lid. Make marinade, pour over vegetables. Refrigerate overnight.
Cut up meat, peppers and onions in bite-sized chunks. Leave potatoes, mushrooms and cherry tomatoes whole. Combine marinade with meat and ...
Mix all ingredients together. Put chicken, beef or pork in plastic bag. Add mixture, close bag and refrigerate overnight. Use for stir fry ...
Marinate meat 8 hours or overnight. Grill outside. (Do not try to broil, high sugar content will burn in conventional oven.)
Marinate overnight in covered container (not metal) making sure entire tenderloin is covered with sauce. Grill and cut into small slices. ...
Mix together ingredients in large shallow dish. Add meat. Cover tightly. Refrigerate at least 4 hours. Turn meat occasionally. Save ...
Clean, devein and shell the prawns or shrimp. Slice each prawn into 4 slices lengthwise, set in a bowl and mix with egg white, salt, wine, ...
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