1 lb. chicken (boneless, skinless and cut up into pieces)
Italian dressing (enough to marinade)
2 cans diced tomatoes (I use garlic-basil flavored)
2 tsp. basil
1/2 cup bread crumbs
1/2 cup parmesan cheese grated

Place chicken in a 9x13 baking dish and coat with Italian dressing. (If time, marinade chicken 2 hrs. prior-but not necessary.) Place in a 350°F oven for 10 minute. then add layer of the diced tomatoes. Sprinkle basil over the tomatoes. Then coat with layer of bread crumbs and finally coat with layer of parmesan cheese. Place back into the 350°F oven for 20 minutes. Serve over your favorite kind of cooked pasta.