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Results 91 - 100 of 123 for canned marinades
Combine Pineapple Juice, Soy Sauce, Lemon Juice in a large mixing bowl. Add Scallops and Pineapple Rings; toss to coat. Marinate, covered, ...
92. FINGER SALAD
Mix vegetables together in large bowl and toss with marinade for 24 hours. Note: Can use 2 bottles of Italian dressing instead of marinade.
In small glass or stainless-steel bowl (not aluminum) combine first 4 ingredients; add chicken, stirring to coat thoroughly. Cover with ...
94. CHICKEN SATE
Cut chicken into 1/2" thick strips. Combine chicken broth and next 5 ingredients in a large bowl. Add chicken; toss gently to coat. Cover ...
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover and refrigerate ...
Dry rabbit and place in bowl. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to ...
Wrap water chestnuts in bacon (hold with toothpicks). Mix Teriyaki sauce and a little minced garlic. Pour over chestnuts. Marinade for 1- 1 ...
Cook rice as directed on package, omitting butter. Cool in large mixing bowl. Add green onions, green pepper and olives. Drain artichoke ...
99. TURKEY KEBABS
In a bowl combine sherry, sugar, oil, soy sauce, ginger root, garlic, lemon rind, pepper flakes and scallions. Put turkey cubes in a ...
100. VENISON STEW
Marinade venison in vinegar, wine and seasonings for 4 to 8 hours. Cut venison into cubes and cook in large pot. Add marinade to pot plus ...
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