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| BACON WRAPPED WATER CHESTNUTS | |
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Whole water chestnuts (canned) bacon Teriyaki Sauce minced garlic Wrap water chestnuts in bacon (hold with toothpicks). Mix Teriyaki sauce and a little minced garlic. Pour over chestnuts. Marinade for 1- 1 1/2 hours (don't over marinade). Drain. Cook at 400°F until bacon is done. | |
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