1 lb. bacon
2 cans water chestnuts

Sauce:

1/3 c. brown sugar
1 tsp. mustard
2 tsp. Worcestershire sauce
2 tsp. soy sauce

Cut the bacon strips in half and wrap each around a water chestnut, secure with a toothpick.

Bake at 375°F for 40 minutes or until bacon is crispy. Mix the sauce ingredients; warm and pour the sauce over the bacon/chestnuts after baking.