1 (16 oz.) bag Oreo cookies
2 sticks butter (less will work)
1 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip
1 c. powdered sugar
2 pkgs. instant chocolate pudding

Crush all but 4 Oreo's (use a rolling pin with the Oreo's in a bread bag). Prepare the instant pudding as package directions indicate, and chill in refrigerator. Melt butter; mix with cookies. Mix cream cheese, 1 cup Cool Whip and powdered sugar.

First Layer: Form cookie/butter mixture into 9x13 inch pan.

Second Layer: Cream cheese mixture.

Third Layer: Chocolate pudding.

Fourth Layer: Whip cream (add this layer just before serving).

Crumble remaining 4 Oreo cookies on the top of the whipped cream.