Crock Pot Roast - Reviews (Page 2) - Recipe

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CROCK POT ROAST

3 to 5 lb. roast (beef)
1 onion
5 or 6 large carrots, peeled
4 or 5 potatoes
1/2 lb. fresh green beans (optional)
1 pkg. McCormick pot roast or beef stew seasoning
1 pkg. Sazon seasoning
1/2 cup ketchup (Hunts)
1 cup water
adobo seasoning, to taste
small can of diced tomatoes (optional)

Chop onion and place in bottom of crock pot. Sprinkle some flour on the onion. Add some butter (1-2 tablespoons) and sauté until soft. Then place roast on top of onion.

Mix McCormick seasoning with water and pour over roast. Add ketchup and Sazon. Stir.

Cover and leave on high. Cut up potatoes and carrots and add to pot.

Sprinkle adobo on to taste. Turn on low and cook for 6 or more hours.

The longer the better. This recipe is very tasty, you will be surprised.

Editors Note: If you don't have seasoning packets on hand, use 1 beef bouillon or 1 1/2 teaspoons Minor's beef base, 1/2 tsp. each garlic and onion powder or 3-4 cloves minced garlic and one chopped onion. A bay leaf can also be added and removed before serving.

Submitted by: Sarah V.

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Crock Pot Roast

· Nov 9 · #11067

John says:

What is adobo?

· Nov 7 · #10770

lancaster says:

Hey guys, Sazon is a spanish seasoning.... its great.

· Nov 6 · #10700

Marian says:

I always do a recipe exactly the first time. I had some concerns about adding potatoes and carrots after meat and sure enough they were not done after 10 hours. Meat was great and I microwaved the veggies and all was OK but I will stick with my layering in the future. First time I used Sazon, but it is a keeper. Marian

· Nov 6 · #10699

Linda says:

I'm with Roswell...I had to google Sazon. Now I know what it is..hope I can find it. Bought a roast today, will let you know how it comes out. Thanks for the recipe.

· Nov 6 · #10624

Roswell Cook says:

Uh, what on earth is Sazon?

· Aug 29 · #2081

Drowsiness says:

I agree with the other person who posted before I did. This recipe is exceptional and very, very tasty. We've been following this recipe for our pot roast for around a year now and it ALWAYS satisfies. Everyone who tries it absolutely loves it.

Thank you very much for sharing it with us.

· Aug 19 · #1057

Matt says:

GREAT RECIPE! I substituted a can of diced red chilis for the tomatoes and it worked out well. Thanks for sharing.

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