1 lg. pkg. egg noodles
1 to 1 1/2 lb. hamburger
1 med. potato
1 lg. carrot
Some onion, optional
Salt
Pepper
1 or 2 cans mushroom soup

Prepare egg noodles according to directions on package first. Break hamburger into bowl as for meat loaf. Grate potato, carrot, and onion into hamburger. Mix together, seasoning to taste. Place cooked, drained noodles in casserole dish or 13 x 9 x 2 inch pan. Make meatballs of hamburger mixture. Place on top of cooked noodles. Pour mushroom soup ( to which 1 can milk or water has been added) over meat balls and noodles mixture. Cover and cook for 1 to 1 1/4 hours, until meat is done.