2 pkgs. cubed steak (about 5 patties total)
1 (23 oz.) can cream of mushroom soup (family size)

Open your can of mushroom soup. Pour enough to cover the bottom of your slow cooker. Next place two steaks on top of the soup. Then place more mushroom soup on top the steaks. Place the remaining three steaks on top of that, then dump the remaining soup over the top of them all.

Set your pot on LOW and let cook for 6 hours.

Serve on top of mashed potatoes and enjoy!

Submitted by: Lauren