1 med. size pot roast, about 3 lb.
1 can mushroom soup
1 pkg. Lipton onion soup mix
2 tbsp. Worcestershire sauce
1 section garlic
1 sm. can mushrooms, drained
1 pkg. brown gravy mix

Cut slits in roast and push in sections of fresh garlic. Put roast in crock pot. Pour mushroom soup over roast, pour Worcestershire sauce over that. Sprinkle dry soup over that. Add mushrooms and gravy mix to sides of roast. Pour in about 1 cup water at side of roast. Cook on low heat 8-9 hours.