1 c. flour
1 stick butter
1 c. chopped pecans

Combine and spread in spring form pan. Bake at 350 degrees for about 20 minutes or until golden; cool.

CHEESE LAYER:

1 (8 oz.) cream cheese
1 c. powdered sugar

Combine until creamy and fold in 1 cup Cool Whip. Spread over crust.

PUDDING LAYER:

1 sm. pkg. chocolate instant pudding
1 sm. pkg. vanilla instant pudding
3 c. cold milk

Beat with mixer until thick. Spread over cheese layer. Top with Cool Whip. Refrigerate overnight.