1 round angel food cake
2 pkg. chocolate chips
4 eggs
1 c. nuts
2 tbsp. sugar
Pinch of salt
1 tsp. vanilla
1 pt. whipping cream

Melt chocolate chips. Cool and add beaten egg yolks. Beat whites until stiff. Fold in chocolate mixture. Add sugar, nuts, and whipped cream. Break angel food cake in small pieces. Put cake pieces in 9x13 inch pan. Pour chocolate over cake. Refrigerate 24 hours.