SUGARLESS CRANBERRY SAUCE 
1 (8 oz) pkg. fresh cranberries
2/3 c. water
7 1/4 tsp artificial sweetener

Combine cranberries and water in 3 quart casserole. Cover with lid or vented plastic wrap. Microwave on high 11-13 minutes, stirring every 5 minutes. Stir in sweetener. Let stand covered 10 minutes. Sauce will thicken as it cools. Store in fridge.

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Be completely humble and gentle; be patient, bearing with one another in love. Ephesians. 4:2

Since microwave ovens vary in power, you may need to adjust your cooking time.

recipe reviews
Sugarless Cranberry Sauce
 #189046
 ST (North Carolina) says:
If I were to ever do this again, I would stop at 5 minutes cooking in the microwave.

 

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