CRANBERRY-PINEAPPLE SAUCE 
1 (16 oz.) can whole cranberry sauce
1 (8 1/2 oz.) can crushed pineapple in heavy syrup
1/4 tsp. allspice
1/4 tsp. cinnamon

Combine the above ingredients together in a saucepan. Heat to boiling, reduce and simmer 5 minutes. Serve hot or cold. Makes 3 cups.

 

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