2 (10 oz.) chopped, frozen broccoli, cooked
2 c. cooked, cut up chicken
3 c. med. white sauce, hot
1/2 c. lite cream
1/2 tsp. Worcestershire sauce
1 c. shredded parmesan cheese
4 tsp. dry mustard
2 tbsp. chopped onion
1 jigger sherry

Place cooked, drained broccoli in bottom of 9 inch square pan. On top, place bite sized chicken pieces. To cooked, hot white sauce, add cream, Worcestershire sauce, mustard, sherry, onion, salt and pepper. Stir over low heat until cheese is melted. Pour over chicken layer. When ready to serve, bake for 30 minutes at 400 degrees.

Double for 13 x 9 x 2 inch pan. Serves 12. Do Not add extra sherry (optional).