1 10-oz. pkg. frozen broccoli spears
1 c. cooked chicken, cut up
1 can cream of celery or cream of chicken soup
1 c. grated Cheddar cheese, divided
1/2 tsp. Worcestershire sauce

Cook broccoli until almost tender. Drain. Arrange in bottom of casserole. Place cooked chicken on top of broccoli.

In a small saucepan, combine soup, Worcestershire sauce, and 1/2 cup cheese. Cook over low heat until cheese melts. Pour over chicken. Sprinkle remainder of cheese on top.