2 to 3 c. cooked, sliced chicken breasts, boned
2 (10 oz.) pkgs. frozen broccoli stalks

SAUCE:

2 cans cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder

TOPPING:

1/2 c. crushed corn flakes
1 tbsp. melted butter
1/2 c. shredded sharp cheese

Cook broccoli according to directions. Arrange stalks in greased 9 x 13 inch casserole dish. Place chicken on top. Combine sauce ingredients and pour over chicken and broccoli. Combine corn flakes and butter; sprinkle over casserole. Top with cheese. Bake at 350 degrees for 25 to 30 minutes until thoroughly heated. Decorate with pimento strips, if desired. Serves 4 to 6.