2-3 chicken breasts, cooked and deboned
1 bunch broccoli or 1 box broccoli spears, cooked but not limp

TOPPING:

1 c. Colby cheese, shredded
Croutons

SAUCE:

1 can cream of chicken soup
3 heaping soup spoons mayonnaise
1 tsp. lemon juice
Pepper
1-2 tsp. curry powder (optional)

Layer broccoli in baking dish. Place chicken breasts (in large chunks) on top of broccoli.

Mix sauce ingredients; pour over broccoli and chicken, pushing sauce into chicken a little. Put shredded cheese and croutons on top. Bake at 350 degrees for 25 minutes uncovered. Serve over rice (Aromatica or Basmati is good!)

NOTE: Serves 2-4. Double for 6 people.