4 lg. chicken breasts
3 eggs, beaten
1 c. bread crumbs
10 tbsp. butter
1 lg. jar mushrooms
4 slices Muenster cheese
1/4 c. chicken broth

Tenderize chicken with Adolfs and place in bowl. Pour eggs over chicken and refrigerate 1 to 2 hours. Drain chicken. Dredge in bread crumbs.

Melt 8 tablespoons butter in skillet. Add chicken and cook until brown (about 3 minutes each side). Transfer to baking dish. Melt remaining 2 tablespoons butter in same skillet. Add mushrooms and cook until soft, about 5 minutes. Spoon mushrooms over chicken. Top with cheese. Add broth over chicken. Bake at 350 degrees for 20 minutes.