2 breasts of chicken, cut raw in bite sized chunks
3 slices Swiss cheese, cut in strips
1 can cream of chicken soup
1/3 c. milk
1 (8 oz.) pkg. dressing (Pepperidge Farm)
1 stick butter

Place raw chicken in bottom of 11x7 casserole. Place strips of Swiss cheese over chicken. Mix cream of chicken soup and milk - pour over chicken. Pour Pepperidge Farm dressing on top. Melt butter, pour over chicken. Bake 350 degrees for 1 hour - cover with foil 1/2 hour - then uncover last 1/2 hour.