1 1/2 c. shortening
2 1/2 c. sugar
4 eggs
2 tsp. vanilla
4 c. flour
2 tbsp. cocoa
1 tsp. salt
2 tsp. baking soda in 2 c. cold water
2 c. chocolate chips
1 c. chopped walnuts

Combine shortening, sugar, eggs and vanilla. Gradually add flour, cocoa, salt and soda with water; mix well. Fill paper bake cups in muffin pans 2/3 full. Sprinkle with chocolate chips and walnuts. Bake at 375 degrees for 20-25 minutes. Makes 48.