CHEESE BALL 
2 (8 oz.) pkgs. cream cheese
1 green pepper
1 (2 1/2 oz.) dried beef
1/4 c. Italian Dressing

Chop green pepper and dried beef fine. Mix all ingredients thoroughly. Place into refrigerator for about 30 minutes before making ball. Roll in chopped nuts and chill.

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“CHEESE BALL”

 

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