1 stick butter, melted
1 c. flour
1/2 c. sugar
1/2 c. milk
1/4 tsp. salt
2 tsp. baking powder

FILLING:

1 lg. can fruit (or 2 c. fresh fruit)
1 1/2 c. sugar (or to taste)
1/2 c. water, if needed

Mix dough. Pour in pan. Mix filling and pour on top of dough. Do not stir. Bake at 400 degrees for 30 minutes or until brown.