1/2 c. butter
3/4 c. milk
1 tbsp. baking powder
1 c. flour
1 c. sugar
1 (1 lb.) can pie filling

Preheat oven to 375 degrees. Melt butter in an 8 inch square pan. Mix sugar, flour, and baking powder. Combine dry ingredients with milk and pour batter into the pan of melted butter. Place dough mixture in a 9 x 13 inch pan. Pour pie filling over dough and bake for 45 minutes.