1 can blueberry pie filling
1 c. Bisquick baking mix
1 tbsp. butter (softened)
1 tsp. grated orange peel
1/4 c. orange juice
1 tbsp. sugar

Heat oven to 400 degrees. Mix pie filling and orange peel in ungreased 1 1/2-quart casserole dish. Heat in oven 10 minutes while preparing topping. Stir remaining ingredients to a soft dough. Drop dough by 6 spoonfuls onto berry mixture. Bake 20-25 minutes or until topping is light brown. Serve warm with vanilla ice cream.