CHERRY FRUIT COBBLER 
1 3/4 c. sugar
1/2 c. butter
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
Pinch of salt
1 can Thank You Brand Cherry Pie Filling

Cream sugar and butter. Add 1 egg at a time mixing well after each one. Add remaining ingredients (except cherries). Mix well.

Put 1 cup of dough off to the side. Spread remaining dough on a greased 15 x 10 1/2 cookie sheet. Spread 1 can pie filling on dough. Dot heaping teaspoons of remaining dough on top of cherry filling. Bake in preheated 350 oven for 25-40 minutes or until golden brown.

If desired, when completely cooled, sprinkle with powdered sugar.

 

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