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CHERRY FRUIT COBBLER | |
1 3/4 c. sugar 1/2 c. butter 4 eggs 1 tsp. vanilla 3 c. flour 1 1/2 tsp. baking powder Pinch of salt 1 can Thank You Brand Cherry Pie Filling Cream sugar and butter. Add 1 egg at a time mixing well after each one. Add remaining ingredients (except cherries). Mix well. Put 1 cup of dough off to the side. Spread remaining dough on a greased 15 x 10 1/2 cookie sheet. Spread 1 can pie filling on dough. Dot heaping teaspoons of remaining dough on top of cherry filling. Bake in preheated 350 oven for 25-40 minutes or until golden brown. If desired, when completely cooled, sprinkle with powdered sugar. |
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