2 (21 oz.) cans cherry pie filling
1 (5 1/2 oz.) pkg. Martha White biscuit mix
1 tbsp. sugar
1/4 c. milk
1/2 stick butter, melted

Preheat oven to 400 degrees. Grease shallow 2 quart baking dish. Pour pie filling into prepared dish. Combine remaining ingredients; stir to form soft dough. Drop dough by spoonfuls into pie filling to form dumplings. Cover with lid or foil and bake 20 minutes. Remove cover and bake another 15 minutes. Makes 4 to 6 servings.