1 (7 oz.) pkg. macaroni and cheese dinner
2 tbsp. butter
1 c. cream-style cottage cheese (8 oz.)
2 eggs
1/2 c. milk
1 tbsp. chives, chopped

Cook and drain macaroni, following label directions. (Save envelope of cheese for next step.) Toss warm macaroni with butter to coat well. Combine cottage cheese, eggs, milk, chives and envelope of cheese, stir into macaroni. Pour into buttered 8x8x2" baking pan. Bake in moderate 350 degree oven for 30 minutes, or until firm and golden on top. Cut into 6 servings.

Roxanne's Mom