1/2 c. dairy sour cream
1/2 c. mayonnaise
1/2 c. ripe olives, chopped
2 tbsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/2 tsp. curry powder

Blend sour cream and mayonnaise. Add remaining ingredients; mix well. Cover and refrigerate at least 1 hour. Makes about 1 1/2 cups.