4 slices bacon
2 tbsp. bacon drippings
1/2 c. chopped onion
2 lg. cans pork and beans
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. mustard

Cook bacon until crisp, then crumble. Cook onions in bacon drippings until tender. Add crumbled bacon, pork and beans, brown sugar, Worcestershire sauce and mustard. Mix well.

Bake uncovered in a 1 1/2 quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours.

Life is 10% what you make it and 90% how you take it.