2 pkgs. (3 oz.) lemon Jello
1 pkg. (3 oz.) orange Jello
1 pkg. (3 oz.) pineapple Jello (use apricot)
4 c. sugar
12 c. of water

Let sugar and water come to a boil then add Jello, 1 bottle (16 ounces) real lemon and 2 large cans unsweetened pineapple juice. Freeze.

Take out of freezer 1 1/2 hours before time to serve, add 2 quarts ginger ale, stir with a wooden spoon.