Phenomenal recipe. I didn't have the pineapple so I subbed in a can of cranberry sauce instead. Came out great!

I used half the oil and baked them in a mini muffin pan. They baked in 20 minutes and my 14 month old loved them. I have made banana bread many times and this one is the best!

First let me say I loved the aroma that filled the house from this bread. I've just taken my loaves out the oven and they not only look great but taste great as well. Truth be told I couldn't wait for them to cool properly but I can assure you I will be having a slice (properly cooled) for breakfast in the morning. Thanks for a great MOIST recipe at last!!

Great recipe. You can replace all of the oil with unsweetened applesauce (cup for cup) to save calories and make it healthier!

This is a wonderful recipe! I had never made banana bread before and didn't want to waste a bunch of over-ripe ones that I had. I was worried about including them in a bad recipe and wasting them anyway! This was great. Very easy and 3 loaves disappeared from my home in 3 days! Thanks a million! Definitely a keeper!

I absolutely love this recipe! I added 1 cup of oatmeal and 1/2 cup of craisins to this recipe. Get compliments all the time! My daughter hates banana bread and loves this recipe! Great to serve anytime of the day.

Excellent... moist and flavorful. Next time, however, I will reduce amount of oil. Made a lovely hostess gift for last night's dinner party.

Very good. The only thing is I reduced the oil to 1/2 cup. I never used alot of oil. It made 3 small loaves. Very good.

Thank you so much for the recipe. I didn't change a thing and it's the best banana bread I've ever made. Absolutely scrumptious! Other recipes have always been dry. This is definitely a keeper!

I toasted the walnuts a bit before adding and also added coconut flakes, it came out great. Thanks for the recipe, I will be using it all the time!