1 lb. ground beef
1/2 c. chopped onion
1 (1 1/4 oz.) env. taco seasoning mix
1 (8 oz.) can tomato sauce
1 (16 oz.) can refried beans
1 (4 oz.) can whole green chilies, drained, seeded & chopped
1 (2 1/4 oz.) can sliced ripe olives, drained (about 1/2 c.)
1 egg, beaten
1 c. Bisquick baking mix
1/2 c. cornmeal
1/4 c. milk
2 tbsp. vegetable oil
1 c. dairy sour cream
1 egg
2 c. shredded cheddar cheese (about 8 oz.)

Heat oven to 375 degrees. Grease oblong baking dish, 12" x 7 1/2" x 2". Cook and stir ground beef and onion in 10" skillet until beef is brown; drain. Stir in seasoning mix, tomato sauce, beans, chilies and olives. Mix 1 egg, baking mix, cornmeal, milk and oil until moistened. Beat vigorously 30 seconds. Spread dough in dish. Spoon beef mixture over dough. Mix sour cream, 1 egg and cheese. Spoon over beef mixture. Bake 30 minutes. Let stand 10 minutes before cutting. Garnish with green pepper ring if desired. 6 to 8 servings.