1 lb. ground beef
1 med. onion chopped, about 1/2 c.
1 env. (1 1/4 oz.) taco seasoning mix
8 oz. can tomato sauce
16 oz. can refried beans
4 oz. can whole green chilies, drained, seeded and chopped
1/2 c. sliced pitted rip olives
1 c. buttermilk baking mix
1/2 c. cornmeal
1/4 c. milk
1 egg, beaten
2 tbsp. vegetable oil
1 c. dairy sour cream
1 egg
2 c. (8 oz.) shredded Cheddar cheese

Heat oven to 375 degrees. Grease 12 x 7 1/2 x 2 inch baking dish. Cook and stir ground beef and onion in 10 inch skillet until beef is brown; drain. Stir in seasoning mix, tomato sauce, beans, chilies and olives. Mix baking mix, cornmeal, milk, beaten egg and oil until moistened; beat vigorously 30 seconds. Spread in dish. Spoon beef mixture over dough. Mix remaining ingredients; spoon over beef mixture. Cook uncovered 30 minutes. Let stand 10 minutes before cutting. 6-8 servings.