2/3 c. cake flour, sifted
1/2 tsp. baking powder
1/4 tsp. salt
1 c. sugar
2 eggs
1/4 c. cooking oil
2 oz. unsweetened chocolate
1 tsp. vanilla
1/2 c. nuts, chopped

Sift cake flour, baking powder, and salt together. Set aside. Beat eggs well in mixing bowl. Add sugar gradually; beating well. Mix in oil. Melt chocolate. Add chocolate and vanilla to egg mixture. Stir in sifted dry ingredients. Add nuts. Pour into 8 inch greased cake pan. Bake at 350 degrees for 30 minutes. Cut into squares while warm.