CRAB SALSA 
8 large tomatoes
1 bunch of cilantro
2 lemons
1 pkg. crabmeat (imitation)
1 large onion
2 jalapeno peppers
salt and pepper to taste

Chop tomatoes, cilantro, onion, jalapenos and crabmeat. Chop into small portions for dipping.

Combine all chopped ingredients together in a bowl. Squeeze in lemon juice. Season with salt and pepper. Enjoy with tortilla chips.

 

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