8 slices bacon (cut in 1/3's)
1 can crab (7 1/2 oz.) or frozen crab
1/4 to 1/2 c. tomato juice
1 egg
1/2 c. bread crumbs
Parsley
1/2 tsp. celery salt

Mix all except bacon and form into 24 balls. Wrap bacon around balls and secure with toothpick. Broil until bacon is crisp. Serve hot. Make 24 balls.