1 lb. lump crab meat or 2 to 3 cans
1 c. diced celery
1/4 c. diced onion
1 c. shredded Swiss cheese
3/4 to 1 c. mayonnaise
12 to 18 rolls
1/4 c. butter, melted

Combine first 4 ingredients, fold in mayonnaise. Slice rolls in half. Brush inside of rolls with melted butter. Fill with crabmeat mixture. Wrap each separately in foil. Bake at 400 degrees for 15 minutes.