1 2/3 c. sugar
1/2 c. butter
2/3 c. evaporated skim milk
2 c. mini marshmallows
1 1/2 c. semi sweet chocolate morsels
1 tsp. vanilla
1/2 c. flake coconut
1/2 c. chopped nuts
1/3 c. chopped maraschino cherries

Combine sugar, butter, evaporated milk in 2 quart casserole. Cook on full power for 10 to 13 minutes or until soft ball stage. Stir mix 3 times during cooking.

Beat in marshmallow, chocolate and vanilla with wire whisk until mix is smooth and creamy. Stir in coconut, nuts, cherries. Pour into greased 8"x8"x2" dish. 25 pieces.