1 2/3 c. sugar
2/3 c. evaporated milk
1/4 c. butter
2 c. miniature marshmallows
1 c. chunky peanut butter
1 tsp. vanilla

1. Combine sugar, evaporated milk and butter in 3 quart casserole. Cook on full power for 10 to 13 minutes, or until soft ball stage is reached. Stir mixture 3 times during cooking time.

2. Beat in marshmallows, peanut butter and vanilla with wire whip until smooth and creamy. Pour into greased 8x8x2 inch dish.