1 (1 lb.) pkg. 10X (confectioners') sugar
1/2 c. unsweetened cocoa powder
1/4 c. evaporated milk
1/2 c. (1 stick) butter
2 tsp. vanilla
3 c. pecan halves (optional)

Line an 8x8x2 inch baking pan with aluminum foil.

Sift together 10X sugar and cocoa into a 2-quart baking dish. Add the evaporated milk and butter; do not stir. Place in microwave oven; cook for 2 1/2 minutes or until butter is melted. Add vanilla; stir until all the ingredients are well blended.

Turn fudge into aluminum foil-lined pan. Smooth top. Place in freezer for 10 minutes to set. Cut into 64 (1 inch) squares. Place pecan half on each square, if you wish.